Portland Dining Month 2017 — March 1-31 — Three courses $29


Portland Dining Month 2017 — March 1-31

Three Courses for $29

First Course

choice of

Chicories with Oregon Blue Cheese, Pine Nuts & Grapes
Warm Hazelnut Crusted Goat Cheese with Olive Tapenade & Peperonata

Second course

choice of

Sweet Potato Ravioli with Black Truffle Butter & Hazelnuts
Rotisserie Chicken with Roasted Young Carrots, Potatoes & Tarragon

Third course

choice of

Lemon Semifreddo with Huckleberries & Crème Fraîche
Daily Ice cream/Sorbet


photo: sweet potato ravioli with black truffle butter & hazelnuts

Portland Dining Month 2017 | Travel Portland


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