March 2018 is Portland Dining Month
Portland Dining Month runs through all of March.
Portland Dining Month lights up the local dining scene with three-course menus for $33.
Our menu gives you a choice in each of the three courses with vegetarian options available.
Make a reservation
Mesclun Greens with Fresh Herbs & Croutons
Cream of Cauliflower & Fennel with Fennel Pollen
Rotisserie Chicken with Heirloom Carrots, Purple Potatoes & Tarragon
Artichoke Cappellacci with Lemon Butter, Pine nuts & Fresh Herbs
Lemon Olive Oil Cake with Strawberry Compote & Candied Basil
Housemade Ice Cream or Sorbet