March is Portland Dining Month

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March 2018 is Portland Dining Month

Portland Dining Month runs through all of March.
Portland Dining Month lights up the local dining scene with three-course menus for $33.
Our menu gives you a choice in each of the three courses with vegetarian options available.
Make a reservation

Menu

First Course
choice of
Mesclun Greens with Fresh Herbs & Croutons
or
Cream of Cauliflower & Fennel with Fennel Pollen

Second Course
choice of
Rotisserie Chicken with Heirloom Carrots, Purple Potatoes & Tarragon
or
Artichoke Cappellacci with Lemon Butter, Pine nuts & Fresh Herbs

Dessert
choice of
Lemon Olive Oil Cake with Strawberry Compote & Candied Basil
or
Housemade Ice Cream or Sorbet