Lunch

starters

Autumn Squash Soup with Hazelnut Brown Butter 8

Mussels with Garlic, Parsley & White Wine 12

Baked Hazelnut Crusted Goat Cheese 10

Fried Calamari with Rouille & Remoulade 10

salads

Mesclun Greens with Croutons & Herbs 9

Hearts of Romaine Lemon, Garlic & Anchovy 10

Rotisserie Chicken Salad with Hazelnuts & Grapes 12

Grilled Tuna Niçoise Salad 13

Kale Salad with Almonds, Dried Cherries, Crisp Prosciutto & Gorgonzola Vinaigrette 11

Roasted Beets with Arugula, Baked Ricotta, Oranges & Hazelnuts 11

 

sandwiches

Spit Roasted Pork with Mostarda di Frutta 11

Lamb Burger with Peperonata & Feta Cheese 12

Rotisserie Chicken with Bacon & Herb Aioli 10

Albacore Tuna Melt with Fontina 12

Steak with Tomato Jam & Horseradish Aioli 13

served with choice of mesclun salad or pommes frites

 

handmade pasta

Rigatoni with Tombo Tuna, Tomato, Breadcrumbs & Mint 17

Cavatelli with Sauce Bolognese 18

Spinach Gnudi with Radicchio & Gorgonzola 16

Pappardelle with Wild Boar Ragu 19

Tagliarini with Clams, White Wine & Garlic 19

 

pizza

Spicy Capicollo, Scamorza & Olive Relish 13

Roasted Butternut Squash, Treviso & Pepato 13

Wild Mushroom & Gorgonzola 13

Pizza of the Day 13