Swiss Chard & Ricotta Tarts$24 per dozen
Endive with Blue Cheese, Walnuts & Honey$24 per dozen
House Cured Tuna on Housemade Cracker$28 per dozen
Vegetable Caponata Crostini$24 per dozen
Crostini with Roast Pork & Mostarda di Frutta$26 per dozen
Lamb Meatballs with Sauce Marinara$26 per dozen
Grilled Shrimp with Salsa Genovese$34 per dozen
Salt Cod Croquettes with Red Pepper Rouille$26 per dozen
Beef Carpaccio with Arugula & Grana Padano$28 per dozen
Prosciutto-Wrapped Melon$26 per dozen
Crostini of Duck Rillette$26 per dozen
Cold Smoked Salmon with Mascarpone & Capers$32 per dozen
Crostini of Chicken Liver Mousse & Red Onion Jam$24 per dozen
Crostini with Goat Cheese & Peperonata$24 per dozen
Italian Sausage, Sundried Tomato & Oil Cured Olives Pizza$16 per pizza
Wild Mushroom & Gorgonzola Pizza$16 per pizza
Fresh Seasonal Fruit Display$65 serves 20
Grilled Vegetable Platter with Herbs & Olives$65 serves 20
Artisan Cheese Display with House Bread & Olives$95 serves 20
Cured Meats Platter with House Bread & Condiments$95 serves 20
Mini Lemon & Jam Tarts$28 per dozen
Shortbread Cookies with Chocolate$26 per dozen
Profiteroles with Chocolate Hazelnut Mascarpone Crème$28 per dozen
Assorted Cookies & Brownies$26 per dozen
Tray Pass Fee - $50
| Plated Dinner Buffet Dinner Reception Buffet Lunch | Buffet Breakfast Afternoon Break Beverages |
1408 SW Sixth Ave
Portland, OR
503-484-1099
Sun - Thurs: 5:00-9:00pm
Fri & Sat: 5:00-10:00pm
Mon - Fri: 11:30am-2:30pm
Sun: 8:00am-2:00pm
Mon - Fri: 6:30-10:30am
Sat: 7:30-11:30am
© 2012 Nel Centro Photos ©2009 John Anthony Rizzo A David Machado Restaurant
