First course
Mesclun Greens with Croutons & Fresh Herbs
Second course – choice of:
Herb Marinated Rotisserie Chicken
Daube of Beef with Red Wine, Olives & Fried Panisse
Pansotti with Fresh Tomato Sauce (vegetarian)
Fresh Fish of the Day
Third course
Chocolate Cake
First course
Mesclun Greens with Croutons & Fresh Herbs
Second course
Herb Gnocchi with Gorgonzola Sauce
Third course – choice of:
Herb Marinated Rotisserie Chicken
Daube of Beef with Red Wine, Olives & Fried Panisse
Rotisserie Pork Agrodolce
Fresh Fish of the Day
Fourth course
Lemon Tart