we ask that groups larger than 14 guests pre–order entree selections
Salad course
Mesclun Greens with Croutons
Entree course – choice of:
Herb Marinated Rotisserie Chicken
Spit Roasted Pork Loin with Creamy Polenta
Fresh Fish of the Day
Dessert course
Chocolate Cake
Salad course - please select one option for your guests
Mesclun Greens with Croutons or
Roasted Beet Salad with Citrus, Warm Ricotta & Hazelnuts
Pasta course - please select one option for your guests
Herb Gnocchi with Gorgonzola Sauce or
Wild Mushroom Risotto
Entree course – choice of:
Herb Marinated Rotisserie Chicken
Spit Roasted Pork Loin with Creamy Polenta
Fresh Fish of the Day
Dessert course - please select one option for your guests
Lemon Tart or
Chocolate Cake