choose one salad
Mesclun Greens with Croutons
Roasted Beet Salad with Citrus, Warm Ricotta & Hazelnuts
choose one entrée
Herb Marinated Rotisserie Chicken
Rotisserie Pork
Braised Beef Short Ribs
Fresh Fish of the Day
choose one side dish
Potato Gratin
Sautéed Broccoli Rabe
Creamy Polenta
choose one dessert
Lemon Tart
Chocolate Cake
additional pasta course option
Baked Penne with Tomato Sauce, Chard & Ricotta or
Baked Penne with Spicy Marinara & Basil or
Baked Penne with Field Mushrooms, Cream & Marsala
*Minimum of 16 people