Lunch

starters

Cream of Cauliflower Soup with Crisp Pancetta8

Mussels with Hot Coppa, Marinara & Basil11

Baked Hazelnut Crusted Goat Cheese10

Fried Calamari with Rouille & Remoulade10

salads

Mesclun Greens with Croutons & Herbs9

Hearts of Romaine with Lemon, Garlic & Anchovy10

Rotisserie Chicken Salad12

Radicchio & Endive with Pears, Blue Cheese & Marcona Almonds11

Grilled Tuna Niçoise Salad13

Roasted Beets with Arugula, Baked Ricotta, Oranges & Hazelnuts12

sandwiches

Spit Roasted Pork with Mostarda di Frutta11

Lamb Burger with Peperonata & Feta Cheese12

Rotisserie Chicken with Bacon & Herb Aioli10

Tuna Melt, Albacore Tuna Salad & Fontina12

New York Steak Sandwich with Olive Pesto13

served with choice of mesclun salad or pommes frites

handmade pasta

Tagliatelle with Tocco, a Genovese Veal Ragu18

Trenette with Chanterelle Mushrooms & Speck18

Herb Gnocchi with Gorgonzola Sauce17

Saffron Risotto with Shrimp, Scallops & Calamari19

Spinach and Ricotta Ravioli with Pesto Bianco17

Bucatini with Lamb Meatballs & Aged Ricotta16

pizza

Italian Sausage, Sundried Tomatoes & Oil Cured Olives13

Wild Mushroom & Gorgonzola12

Pizza of the Day13