Dinner

starters

English Pea, Romaine & Mint Soup8

Country Pâté with House Pickled Vegetables9

Mediterranean Mussels with Chorizo, Marinara & Oregano12

Fried Calamari with Remoulade & Rouille10

Duck Leg Confit with Celery Root Remoulade12

Warm Hazelnut Crusted Goat Cheese with Peperonata10

Grilled Asparagus with Cara Cara Orange and Marcona Almonds11

salads

Mesclun Greens with Croutons & Herbs9

Hearts of Romaine with Lemon, Garlic & Anchovy10

Butter Lettuce with Roasted Grapes, Candied Walnuts & Gorgonzola11

Roasted Beets with Baked Ricotta, Arugula, Orange & Hazelnuts12

handmade pasta

Ravioli ai Quattro Formaggi & Sicilian Pesto16

Tagliatelle with Tocco, a Genovese Veal Ragu18

Trofie with Spring Vegetables, Lemon Ricotta & Mint17

Herb Gnocchi with Gorgonzola & Radicchio Sauce17

Saffron Risotto with Shrimp, Scallops & Calamari19

Cavatelli alla Molisana with Pork Ragu18

entrees

"Cacciucco", a Livornese Style Seafood Stew with Grilled Levain23

Rotisserie Chicken with Roasted Potatoes, Mushrooms & Bacon20

Grilled Skirt Steak with Fregola Sarda Salad & Charmoula Vinaigrette22

Grilled New York Steak with Mushrooms Persillade & Potato Gratin26

Spit Roasted Pork Loin with Baked Polenta, Asparagus & Rhubarb Mostarda21

Lamb Osso Buco with Risotto Milanese & Lemon Olivada24