Dinner

starters

"Pappa al Pomodoro", Tomato & Bread Soup8

Mediterranean Mussels in Saffron, Pastis & Cream11

Baked Hazelnut Crusted Goat Cheese with Peperonata10

Seared Pork Belly with Sweet Corn, Sugar Snap Peas & Saba11

Fried Calamari with Rouille & Sauce Remoulade10

Cured Albacore Tuna Carpaccio with Lemon & Sea Salt12

salads

Mesclun Greens with Croutons & Herbs8

Roasted Beet Salad with Warm Ricotta, Orange & Hazelnuts11

Butter Lettuce with Candied Walnuts, Grapes & Blue Cheese10

Shaved Zucchini with Pecorino Romano, Almonds & Mint9

Heirloom Tomatoes with Fresh Mozzarella & Basil11

pasta

Pansotti with Fresh Tomato Sauce14

Tagliatelle with Tocco, a Genoese Veal Ragu16

Lasagne Quattro Formaggi with Basil Pesto16

Herb Gnocchi with Gorgonzola Sauce15

Risotto "ai Frutti di Mare" with Shrimp, Scallops & Calamari17

Ravioli Niçoise with Butter & Parmesan15

entrees

Rotisserie Chicken with Tomato & Bread Salad18

Beef Daube with Red Wine, Olives & Panisse20

"La Bourride", Provençal Seafood Stew with Rouille22

Grilled New York Steak with Porcini Butter & Potato Gratin24

Spit Roasted Pork "Agrodolce" with Swiss Chard Gratin19

Dijon & Herb Crusted Rack of Lamb with Ratatouille25

sides

Potato Gratin

Broccoli Rabe

Pommes Frites

each6