Dessert

Warm Pineapple Almond Upside Down Cake with Brown Sugar Ice Cream8

Valhrona Dark Chocolate Hazelnut Mousse Cake8

Warm Baked Apples in Puff Pastry with Vanilla Bean Ice Cream & Caramel8

Pear & Chocolate Bread Pudding with Brandy Crème Anglaise8

Blood Orange & Vanilla Bean Panna Cotta8

Ricotta Cheesecake with Graham Cracker Crust & Winter Fruit Compote7

House Made Ice Cream or Sorbet with Biscotti7

pastry chef: Natalie Harkness

Accornero Brigantino 5 oz.
Malvasia di Casorzo, '0610/42 bottle

Ca' d' Gal Lumine 5 oz.
Moscato d' Asti, '0710/42 bottle

Tre Monte Albana di Romagna 2oz.
Passito Casa Lola, '066/45 500ml bottle

Pravis Arèle2oz.
Vino Santo Trentino, '9712.50/72 half bottle

Donna Fugata Ben Ryé 2oz.
Passito di Pantelleria, '0513/75 half bottle

Podere Casale Falchini 2oz.
Vin Santo del Chianti di Caratello, '016.5/36half bottle

Volpaia 2oz.
Vin Santo del Chianti Classico13/75half bottle

Sherry 3oz.

Emilio Lustau Fino Sherry7

Emilio Lustau Oloroso Sherry7

Toro Albala Don PX Gran Reserva 197912

Port 3oz.

Niepoort Colheita 199515

Ramos Pinto 10 Year Tawny Evramoira10

Ramos Pinto 20 Year Tawny Bom Retiro20

Ramos Pinto 30 Year Tawny26

Taylor Fladgate Vargellas 200514

Banyuls 3oz.

Dr. Parce Domaine du Mas Blanc Banyuls
Rimage 200514/50 half bottle

Menus

1408 SW Sixth Ave
Portland, OR
503-484-1099

Sun - Thurs: 5:00-9:00pm
Fri & Sat: 5:00-10:00pm

Mon - Fri: 11:30am-2:30pm

Sun: 8:00am-2:00pm

Mon - Fri: 6:30-10:30am
Sat: 7:30-11:30am