Gnocchi Love
In The Year of Amazing Dishes, food writer Patrick Coleman of the Portland Mercury fell hard for the Herb Gnocchi with Wild Boar Ragu he had at Nel Centro:
“Perfectly prepared gnocchi with lovely soft centers are permeated with tanginess from the ragu’s heady garlic and red wine notes. Paired with the heft of tender boar meat, the contrast is fantastic. While not the most dynamic dish, I still think about it all the time with a fond sigh.”
