Private Dining


Fall Arts ~ A New Season is Upon Us

Chef David Machado

Chef David Machado

Autumn in downtown Portland always signals the opening of a new performing arts season. White Bird Dance takes the stage September 23rd at the Newmark Theater with BJM Danse Montreal/Les Ballets Jazz de Montreal. The Portland Opera raises the curtain at the Keller Auditorium on September 24, with a production of Pagliacci & Carmine Burana. The Oregon Ballet Theater opens at the Keller Auditorium on October 9th, with Sleeping Beauty. The Oregon Symphony will host Yo-Yo Ma, Hilary Hahn, and others for its 2010 season at Schnitzer Concert Hall.

Nel Centro is a strong supporter of each of these performing arts groups. Each venue listed above is conveniently located just a few short blocks from Nel Centro. Won’t you join us pre or post event for dinner or a cocktail?

Make a reservation online »

Six New Dishes Grace the Menu
A cooler than usual summer delayed much of our local produce, which only makes September all the more inviting. Heirloom tomatoes, sweet corn, peppers, eggplant and squash have arrived in our kitchen. They’re ripe and bursting with flavor. Here are six recent additions to our menu:
•    Seared Pork Belly with Sweet Corn, Sugar Snap Peas and Saba
•    Shaved Zucchini with Pecorino Romano, Almonds & Mint
•    Heirloom Tomatoes with Fresh Mozzarella & Basil
•    Lasagne Quattro Formaggi with Basil Pesto
•    Risotto “ai Frutti di Mare” with Shrimp, Scallops & Calamari
•    Herb Crusted Rack of Lamb with Ratatouille

Private Dining – Come Celebrate the Holidays With Us
This holiday season brings new opportunities to celebrate and raise a glass with friends, family and colleagues. Nel Centro’s five private dining rooms are fun, handsome and versatile. We have a wide selection of available space and menus; We can accommodate an intimate dinner for 12, or a stand-up reception for 150. Consider reserving your event early. For more information, or to reserve a space, contact michelle@nelcentro.com.

Rotisserie Chicken with Panzanella Salad

Rotisserie Chicken with Panzanella Salad

Downtown Swings From Four to Six – Happy Hour at Nel Centro
As we leave summer and pedal into autumn, be sure to take advantage of our beautiful patio while the weather is still pleasant. Downtown Portland’s hippest happy hour takes place on the patio and at the bar, every day from four to six pm. New dramatic awnings, designed by Holst Architecture have just been installed on our patio. They soften the late afternoon sun and help keep your outdoor dining experience comfortable.

White Bird Dance Moves to Lincoln Hall
Nel Centro offers a hearty congratulations to White Bird Dance on the completion of their new home, the stunningly redesigned Lincoln Hall at PSU. On Saturday, October 3rd, at 1pm, Nel Centro will host a White Bird Dance reception/fundraiser that will allow ticket holders to meet and mingle with women choreographers. Tickets are $30.00. All proceeds help support White Bird Dance. More information about this event can be found here: http://www.whitebird.org/women

Press We Love – The Vancouver Sun
From Nathan Fong at the Vancouver B.C. Sun – “Nel Centro is the latest restaurant from popular chef and restaurateur David Machado. Located in the uber-chic Modera Hotel, this contemporary retro-designed restaurant showcases Machado’s modern take of classic cuisine from Nice and Genoa using locally sourced, seasonal food.”

Open Table Customers Speak Up About Nel Centro
Open Table is a reservation system that allows diners to easily reserve a table online. After a diner has made a reservation, (via computer, Android or iPhone App) and had dinner with us, Open Table encourages that same diner to report on their experience. Click here to read what some of our diners have said about their recent dining experiences at Nel Centro.


Paitin Winery Dinner (photos)

It was a magical night at Nel Centro with honored guest Giovanni Pasquero Elia of the Paitin Winery joining 29 guests in Nel Centro’s gorgeous dining room, Genova. Chef David Machado prepared an authentic Piedmontese menu which was a perfect companion to the lush and delicious wines of Paitin. Below are some photographs from a very special night. A big thank you to those who joined us! An especially big thanks to impresario and wine consultant David Holstrom of Guy du Vin who hosted the night’s festivities.

Genova dining room just before guests arrive

Genova dining room just before guests arrive

paitin winery wner/Winemaker Giovanni Pasquero Elia shares his passion

Paitin Winery owner/winemaker Giovanni Pasquero Elia shares his passion

A beautiful Salt Cod Ragu under way for Polenta with Salt Cod

A beautiful Salt Cod Ragu under way for Polenta with Salt Cod

Giovanni and chef Machado chat about Alba and Nieve in Piedmont

Giovanni and chef Machado chat about Alba and Nieve in Piedmont

Chef Machado with sous chef Matthew prepping the short ribs.

Chef Machado with sous chef Matthew Bemis prepping short ribs.


Nel Centro to Host Paitin Winery Dinner

Paitin Winery, Piedmont, Italy

Paitin Winery, Piedmont, Italy

September 1, 2010 — Portland, OR – On Tuesday, September 14th, David Machado’s Riviera inspired restaurant Nel Centro, will host an exclusive dinner for winemaker Giovanni Pasquero Elia, of Italy’s Paitin Winery. This dinner will allow Portlander’s a rare chance to sample a representative selection of varietals from this famous Piedmontese producer.

Chef owner David Machado will prepare a classic Piedmontese menu to help showcase these exceptional wines. Chef Machado is excited about this opportunity since he has visited and dined in the towns of Alba and Neive where Paitin produces their wines.

The dinner will take place in the Genova room, Nel Centro’s stunning private dining room at 6:30pm.

The cost is $95.00 per person and includes food, wine and gratuity. To reserve a seat, please call Nel Centro at 503.484.1099 or contact Michelle Glass at Michelle@nelcentro.com.

Nel Centro is located at 1408 SW 6th Avenue in downtown Portand, adjacent to the Hotel Modera.

Paitin Winemaker Dinner

Chicken Liver and Wild Mushroom Crostini

Murgo Etna Brut 05

Polenta with Salt Cod

Elisa Langhe Arneis

Cold Veal with Tuna Sauce

Sori Paitin Dolcetto d’Alba 07

Risotto with Gorgonzola Dolce

Campolive Barbera d’Alba 06

Beef Short Ribs Braised with Barbaresco and Porcini Mushrooms

Ca Veja Nebbiolo d’Alba 06

Barbaresco Vecchie Vigne 03

Roasted Stuffed Peaches with Hazlenut Gelato

Moscato d’Asti, Sori Gramella 08

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