Nel Centro Opening


Nel Centro’s Grand Opening Party Pictures

Our good friend Frank DiMarco shot an astounding 300+ photographs at our Grand Opening. Frank did an outstanding job and we can’t thank him enough for his fine work. We’ve dropped a few into the blog post here, but the entire series is worth your while. View the entire set here>>

Chef/owner David Machado with Sara Ledoux

Chef/owner David Machado with Sara Ledoux

Chef/owner David Machado with Carri Bugbee and jazz trumpeter Terrell Stafford

Chef/owner David Machado with Carri Bugbee and jazz trumpeter Terrell Stafford

Chef/owner David Machado with the Hotel Modera team.

Chef/owner David Machado with the Hotel Modera team.

Chef R. Paul Hyman roasts one mean pig.

Chef R. Paul Hyman roasts one mean pig.

Chef Jennifer Buehle of Lauro Kitchen, Dave Machado's brother Barry Machado and the woman behind Julie's table, Julie Machado

Chef Jennifer, Barry Machado and Julie Machado

Nel Centro's PR person Lindsey McBride with Julie Machado

Nel Centro's PR person Lindsey McBride, Julie Machado


Third Angle Plays Nel Centro’s Grand Opening Party

Third Angle Performs at Nel Centro Opening

Portland’s Third Angle New Music Ensemble performed on the outdoor patio at Nel Centro’s grand opening party last night, May 27, 2009. They performed Aaron Jay Kernis’ wildly creative trio “Four Seasons of Futurist Cuisine”, with special guest narrator Michele Mariana.

An excerpt:

Above all we believe necessary: a) The abolition of pastasciutta, an absurd Italian gastronomic religion. It may be that a diet of cod, roast beef and steamed pudding is beneficial to the English, cold cuts and cheese to the Dutch and sauerkraut, smoked [salt] pork and sausage to the Germans, but pasta is not beneficial to the Italians. For example it is completely hostile to the vivacious spirit and passionate, generous, intuitive soul of the Neapolitans. If these people have been heroic fighters, inspired artists, awe-inspiring orators, shrewd lawyers, tenacious farmers it was in spite of their voluminous daily plate of pasta. When they eat it they develop that typical ironic and sentimental scepticism which can often cut short their enthusiasm.

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